Industry
Food & beverage
Food safety comes down to hazard control, rigorous records and responsive production teams.
Industry challenges
- Control of biological, chemical and physical hazards.
- Upstream and downstream traceability for recalls.
- Customer and retailer requirements.
- Hygiene, cleaning and maintenance planning.
Regulatory context
National food safety requirements, HACCP and ISO 22000 frameworks, customer specifications.
Our approach
- 01On-site diagnostic and HACCP plan review.
- 02Training for production and hygiene teams.
- 03Digitisation of critical records.